Pistachio liquer cream

Pistachios are considered Sicily's green gold, and it's precisely this fruit used to make this Sicilian pistachio cream.
Of ancient origins, pistachios find their ideal home in Sicily's volcanic soils and hilly landscapes, as well as in the most famous local pastry recipes.
Sicilian pistachio cream has numerous properties and is perfect both as a dessert and as a valuable ingredient in mixology.
Indulge in the sweet taste of cream and the authentic flavor of Sicilian pistachios with this pistachio cream.

Ingredients: Water, sugar, cream, milk proteins, hydroalcoholic infusion of pistachios, flavourings, stabilisers, acidity regulator, colourings 

It's not vegan friendly!

Alcoholic value: 17%