SANTA CLAUS HAS MOVED
With this super inviting box comes a super easy recipe for the best night-in with your firends: shake some cocktails and snack on sicilian almonds and apulian olives, it's the recipe for the perfect night!
Recipe (makes 4 to 6 cocktails):
- 50 ml RUJU myrtle liqueur
- 30 ml lemon juice
- 1 tbsp honey
- To finish: pomegranate and elderflower soft drink
What's in the box?
- 1x Ruju: myrtle-flavored liqueur from Sardinia - IstintoSardo
- 2x Pomegranate and elderflower soft drink - Bibite Bona
- 1x Orange honey from sicily - Valdibella
- 1x Almonds from Sicily - Valdibella
- 1x Black olives from Puglia - Francaterra
And, for the first three people to buy this bundle, it comes with a gift: Barman in Pigiama, a guide to making cocktails in the comfort of your home without any fancy tools (written by Mattia Campailla, an amazing bartender from Sicily).
A symbol of Sicilian pastry tradition, these treats are anything but ordinary. They pair wonderfully with bold flavors like carob and dried figs, as well as with more delicate and refined flavors such as citrus and pistachios.
By selecting 6, 10 or 20 pieces, you'll get a mix of all different flavors!
The product:
The pot holders feature a classic shape, with one side covered in a honeycomb fabric printed with my custom patterns, and the other in a striped or checkered cotton canvas.
They are quilted and padded, using a thick filling to resist heat, keeping your hands safe from hot pots and pans!
A practical, durable loop allows you to hang them in your kitchen.
The designer:
Sofia Franciosini is an italian designer constantly brimming with new ideas to bring to life with her hands, her drawings, and her sewing machine. She designs patterns, prints them on natural and high-quality fabrics, and transforms them into accessories for everyday use. Her creations are infused with joy, cheerfulness, and positivity, conveyed through the original patterns she creates and the vibrant colors she selects.
She is from Rome but has moved to Sicily and opened her lab in a small town, Palazzolo Acreide, near Siracusa.
Fifty recipes to tell the flavors and aromas of Sicily of yesterday and today. A gastronomic journey through the seasons, including anecdotes, advice and a pinch of history.
All recipes are both in italian and english!
