Inspired by Japanese きのこ味噌汁 (Kinoko Misoshiru), this Cardoncelli Mushroom and Red Miso Spread combines the earthy richness of cardoncelli mushrooms, the umami depth of red miso, and the crunch of Filippo Cea almonds.

Ingredients

^{Cardoncelli Mushroom (47%), 'Filippo Cea' Almond, Red Miso (Soybeans, Rice, Salt), Extra Virgin Olive Oil, Onion, Garlic, White Wine Vinegar, Lemon Juice}

^{MAY CONTAIN TRACES OF SULPHITES, NUTS, AND SOY}

‍Nutrition Facts (every 100 gr of product)

^{Energy 1134,9 kJ / 273,6 kCal; Fat 25,6g, of which saturates 3,6g; Carbohydrates 5,6g, of which sugars 2,0g; Fibre 1,2g; Protein 4,2g; Salt 0,9g}

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DAGIÙ Means from the south

typically used by people moving away from their hometown, it literally indicates coming from the italian regions located from the center all the way down, including the islands.