The plum is a fruit that ripens in the hot summer sun to be ready for harvesting at the end of August. It is a juicy and generous fruit with nutritional properties, as well as very versatile.
To make this jam we used only grape sugar and used 109 grams of fruit per 100 grams of product.
In addition to the usual uses for a jam, we also recommend pairing it with ricotta or slightly mature cheeses.
Plums*, grape sugar*, lemon juice*, carob seed flour*.
*from organic farming
May contain: almonds and pistachios
Keep in a cool, dry place; after opening, store in the refrigerator between 0°C and +4°C and consume within a few days
Fruit used: 109g per 100g.
Nutritional values per 100 g:
energy 692 kJ/163kcal; fat 0.1 g; of which saturated 0 g; carbohydrates 38.5 g; of which sugars 38 g; fiber 2.6 g; protein 0.7 g; salt 0.2 g.
