Whole sicilian almond cream
€10,00
€10,00
Tax included. Shipping calculated at checkout.
weight
200 g
weight
To make this whole almond cream, only typically Sicilian almond cultivars are used. Its bold fragrance and rustic quality, which comes from the presence of the skin that envelops the seed, make it particularly rich in antioxidants and fiber. Just a few steps are needed to create it: the almonds are shelled, ground, and turned into a cream.
It is ideal for enriching pestos or simply spread on bread in the morning for an energy-packed breakfast.
Ingredients: 100% Sicilian almonds from organic farming.
Store in a cool, dry place and keep away from sources of light and heat
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After shipment it is excluded for reasons related to health protection.
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