Our story began in 1978, in Solarino, among the Hyblaean Mountains. It was in our home kitchen that we first started turning family recipes into preserves, with the idea of sealing not only authentic flavors in a jar, but also emotions and memories.

Guided by values such as craftsmanship, quality, patience, and tradition, we handcraft every ingredient, respecting the rhythm of the seasons and working with local farmers who share our love for the land. This way, we ensure products that are genuine, traceable, and sustainable.

We are proud of our bond with the community: we support Sicilian producers and artisans, and we listen to our customers, whom we consider part of our extended family.

Every jar is a little story of Sicily, meant to be shared around the table.

Materia was born to highlight authentic ingredients and small producers from Southern Italy, creating a fair, transparent, and sustainable supply chain.

Every product is handmade with care, respecting both the environment and the people who grow it. Small batches, traceable ingredients, and real relationships make each jar unique.

Materia is also a community: we collaborate with farmers, artisans, and food lovers through events and tastings, sharing the story of our territory and authentic experiences.

"Tre di Oro started from an abandoned field in Sicily and has grown into a project of regenerative farming, authentic flavors, and a vibrant local community."