Dried sage leaves from Iblei mountains

Sage leaves harvested from the pristine terrain of the Hyblaean Mountains. Dried and carefully packaged for an indispensable kitchen ally.

Sage from the Iblei: the fruit of work inclusion

Our sage grows on the rocky, sunny soil of the Iblei Mountains, in the heart of southeastern Sicily, where the L'Arcolaio cooperative has launched the social agriculture business Frutti degli Iblei . Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and work integration through the cultivation, harvesting, and processing of Mediterranean aromatic herbs.

Cultivated and processed with artisanal care

Sage is grown and harvested by expert and careful hands. The same care and attention is given to drying and packaging the leaves, which preserve the intense scent of the Iblei Mountains.

The scents of the Iblei in the pantry

This sachet contains dried sage leaves, ready for use in cooking . Its unmistakable aroma is the star of several dishes, such as "butter and sage" gnocchi, Valtellina pizzoccheri, and Roman-style saltimbocca. It pairs beautifully with legumes, potatoes, and fish. Pair it with the zest of Syracuse PGI lemons for a unique blend of Hyblaean aromas.

Ingredients