Dried origano from Iblei mountains

Oregano from the Iblei: the fruit of work inclusion

Our oregano grows on the rocky, sunny soil of the Iblei Mountains, in the heart of southeastern Sicily, where the L'Arcolaio cooperative launched the Frutti degli Iblei social farming business . Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and work integration through the cultivation, harvesting, and processing of Mediterranean aromatic herbs.

Cultivated and processed with artisanal care

Oregano is harvested during the summer months by expert and careful hands. The same care and attention is given to drying and packaging the leaves, which retain the intense scent of the Iblei Mountains.

The scents of the Iblei in the pantry

The sachet contains dried oregano leaves ready for use in the kitchen . It pairs beautifully with salads, fish dishes, meats, and roasted vegetables. It's a timeless addition to pizza sauces and pasta sauces.