Hulled broad beans are a very poor ingredient yet very rich in nutrients. It was never missing in the peasant pantry, precisely because the entire family could be fed with little. But they don't just feed people: for us farmers it is a very important plant because it enriches the soil with nitrogen, a precious element that will also be useful for subsequent crops.
May contain: almonds, pistachios and gluten
Soak for 2 hours and 8 minutes of cooking
Store in a cool, dry place