Lampascioni pugliesi

Used since ancient times by the Apulian populations, they have a slightly bitter taste that goes well with extra virgin olive oil and Mediterranean spices. Blanched in a solution of wine vinegar, they are flavored with fragrant spices and matured in extra virgin.

Ingredients: 

• Lampascioni 56%
• Extra virgin olive oil 34%
• Wine vinegar
• Salt
• Dried oregano
• Dried Garlic
• Dried basil
• Dry hot chili pepper
• Dried rosemary

Nutritional values for 100ml:

• Energy 1364 KJ / 331 Kcal
• Fat 34 g, of which saturated 4.9 g
• Carbohydrates 4.4 g, of which sugars 1.3 g
• Fiber 1.6 g
• Protein 1.1 g
• Salt 1.03 g

Packaging recycling:

Vase – GL 70 – Glass collection
Capsule – C/FE 91 – Metal collection