Ogliarola extra-virgin olive oil

With a clear golden yellow color with a slight green reflection, the Olio EVO Monocultivar Bio di Ogliarola gives the palate a pleasant perception of softness , in addition to a velvety note, together with the lightness of the bitter and spicy notes. An oil with a medium fruitiness that releases a prevalent scent of fresh almond and light sensations of grass, leaf and artichoke.

Ingredients : 100% EVO oil.

Pairings : ideal for first courses such as orecchiette, pasta and risotto and also perfect in the preparation of recipes requiring long cooking such as ragù. Its medium fruitiness also makes it the protagonist of fried foods, soups and meat-based dishes, such as roast white meats. Furthermore, it goes perfectly with vegetable-based pasta dishes.

Harvest period : October.

Storage : store in the bottle in a cool, dry place, away from sources of light and heat.