Mixed pasta from Campania
€3,00
€3,49
Save 14%
€3,00
€3,49
Save 14%
Tax included. Shipping calculated at checkout.
weight
500 g
weight
Pasta di Gragnano IGP is made with 100% Italian durum wheat semolina and water from the Lattari Mountains, following tradition.
Wheat harvesting country: Italy
Milling country: Italy
Ingredienti:
| Semola di grano duro |
acqua |
| Durum wheat semolina | water |
Valori Medi per 100g di Prodotto / Typical Values per 100g of Product:
| Energia | 359 Kcal |
| Energy Value |
1521 KJ |
| Grassi/Fat | 1,4 g |
| • di cui acidi grassi saturi/of which saturated fatty acids |
(0,3 g) |
| Carboidrati/Carbohydrates |
73 g |
| • di cui zuccheri/of which sugar |
(3,3 g) |
| Fibre alimentari/Dietary fiber |
2,1 g |
| Proteine/Protein | 13 g |
| Sale/Salt |
0 g |
| Vitamina D/D vitamin | 0 mcg |
| Calcio/Calcium | 0 mg |
| Ferro/Iron | 0,6 mg |
| Potassio/Potassium | 95 mg |
Cooking instructions:
Place pasta in salted boiling water (1 gallon of water, oz. salt, 1,1 lb. Pasta)
Store in a cool, dry place and keep away from sources of light and heat
Free return before shipping.
After shipment it is excluded for reasons related to health protection.
read the shipping policy at the bottom of the page
