Typical of western Sicily, this pesto contains the scents of summer. Raw tomatoes, toasted and salted almonds, aromatic herbs such as basil, a pinch of garlic and of course extra virgin olive oil are the fundamental elements for a good Trapani pesto. However, we did it our way, also adding almond cream and a little mint to achieve a rounded and balanced flavour.
tomatoes (63%)*; extra virgin olive oil*, toasted and salted almonds* (5.9%); tomato paste*; garlic*; basil*; almond cream (1.7%)*; mint (1%)*; lemon juice*, salt.
(*produced from organic farming)
May contain: pistachios
Keep in a cool, dry place; after opening, store in the refrigerator between 0°C and +4°C within a few days
Nutritional values per 100 g:
energy 1032 kJ/250 kcal; fat 24.9 g; of which saturated 3.2 g; carbohydrates 3.5 g; of which sugars 2.6 g; fiber 1.6 g; protein 2.3 g; salt 0.8 g.
