Pesto with sicilian peppers

Peppers last a long time in the garden, they resist until close to autumn. This allows us a longer time for picking so that we have thought of realizing this pesto. We have used sweet red peppers to which we have added both roasted almonds and almond cream and to compensate, we have added some hit chilly peppers to give it a slight spicy touch. The result is that we’re able to maintain a strong taste but at the same time sweet and soft.

Ingredients: Sweet peppers* (40,5%); extra virgin olive oil*; lemon juice*; peeled toasted almonds; double concentrated tomato paste*; onion*; almond cream*; salt; hot pepper seasoning* (hot pepper*, lemon juice*); oregano*.
*from organic farming

May contain pistachios.

Nutritional values per 100 g: energy 1683 kJ/409 kcal; fats 42,4 g; of which saturated 5,7 g; carbohydrates 3,9 g; of which sugar 3,7 g; fibre 1,5 g; proteins 2,1 g; salt 0,5 g.