Wholewheat Rigatoni pasta
From the natural color, from which it is produced, we have created a wholemeal pasta, but with an ancient and pleasant taste.
Wholemeal pasta of organic durum wheat Senatore Cappelli self-produced on our fields, bronze drawn and very slowly dried below 32° C.
COOKING TIME
LENGTH
DIAMETER
| Energy | 1444 kJ ( 341 kcal ) |
|---|---|
| Fats | 1.92 g |
| of which saturated | 0.37 g |
| of which monounsaturated | 0.41 g |
| of which polyunsaturated | 1.13 g |
| Carbohydrates | 62.44 g |
| of which sugars | 4.49 g |
| Fibers | 8.33 g |
| Proteins | 14.4 g |
| Salt | 0.017 g |
| Furosine | 27.2 mg/100g (on protein) |
Nutraceuticals:
The high presence of proteins (14.4%) and the very high presence of fibers (8.33%), allow for perfect intestinal functionality and a balanced nutraceutical intake. The greater presence of fiber and the milling technique (throughout the body with the germ) naturally imply a greater quantity of mono and polyunsaturated fats, to the detriment of saturated fats (the latter are only 19% of total fats). To these are added the typical nutritional contributions of Cappelli wheat, already described for the normal Cappelli pasta line.
Taste:
Ancient and ancestral aromas and flavors. Very pleasant taste, contrary to what one would expect from whole wheat pasta. Persistent and delicate notes of a pleasant bitterness (more marked than normal Cappelli pasta). Good basic flavor, due to the cultivation of Cappelli wheat near the salt mines of Margherita di Savoia. It holds up perfectly to cooking, maintaining a classic structure. Enjoy your tasting and tell us about your experience.
Store in a cool, dry place and keep away from sources of light and heat
Free return before shipping.
After shipment it is excluded for reasons related to health protection.
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