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Rosemary from Iblei mountains
Our rosemary grows on the rocky, sunny soil of the Iblei Mountains, in the heart of southeastern Sicily, where the L'Arcolaio cooperative has launched the social agriculture business Frutti degli Iblei . Here, young migrants, former prisoners, and other vulnerable individuals find a path to redemption and social and work integration through the cultivation, harvesting, and processing of Mediterranean aromatic herbs.
Cultivated and processed with artisanal care
Rosemary is grown and harvested by expert and careful hands. The same care and attention is given to drying and packaging the leaves, which preserve the intense scent of the Iblei Mountains.
The scents of the Iblei in the pantry
The sachet contains dried rosemary leaves ready for use in the kitchen . Rosemary is used in many recipes: in meat-based preparations; in all legume-based dishes, especially chickpeas and beans; in fish; and with many vegetables, especially potatoes and squash. Use it in tomato sauce for a timeless comfort food .
Ingredients
May contain traces of almonds , eggs , sesame and pistachio .
Store in a cool, dry place and keep away from sources of light and heat
Free return before shipping.
After shipment it is excluded for reasons related to health protection.
read the shipping policy at the bottom of the page
