Salt with sicilian oranges

Bright orange and an intense aroma characterize this condiment made with salt from the WWF Trapani Nature Reserve and the dried zest of Sicily's most fragrant oranges. Perfect for your recipes featuring vegetables, grains, and more.

Dolci Evasioni orange salt combines two iconic Sicilian elements: sea salt from the WWF Trapani Nature Reserve embraces the unmistakable aromas of our island's finest oranges, creating an unusual and surprisingly versatile condiment. Let yourself be captivated by the intoxicating scent and vibrant colors of Sicilian sunsets.

The goodness of Sicilian oranges

If you travel through southeastern Sicily, between Mount Etna and the sea, between the Hyblaean Mountains and the countryside caressed by the sirocco wind, you'll be struck by an expanse of orange groves stretching as far as the eye can see. This is the home of the Sicilian orange: tarocco, moro, and sanguinello are the evocative names of varieties that stand out for the color of their flesh, which ranges from pink to carmine to purple.

To make our orange salt, we use the finest organic Sicilian citrus fruits, selected thanks to our partnership with the Legallinefelici Consortium . Peeling and drying are carried out in our laboratory in the Syracuse Prison by expert staff, meticulously preserving all the properties of this precious fruit: the aroma, flavonoids, and most of the essential oils contained in the peel are preserved during the processing.

Ingredients