Sicilian caponata

Composed of seven fresh vegetables carefully hand-cut and cooked separately to distinguish the flavors and create a harmonious homogeneous taste, it is perfect for savoring all the taste of Sicily.

Ingredients

Pepper, onion, CELERY, extra virgin olive oil, carrots, sun-dried tomatoes, wine vinegar (contains SULFITES), capers, sugar, black olives, green olives, salt, black pepper.

Nutritional values

Energy: 589 kJ - 142 kcal
Fat: 9,7 g
Saturated fat: 1,4 g
Carbohydrate: 10 g
Sugar: 8,8 g
Fibre: 2,7 g
Protein: 1,8 g
Salt: 0,37 g