Wild fennel pesto

A precious and unique condiment, carefully crafted using only the finest fennel leaves harvested in the heart of the Iblei Mountains and a few other select ingredients. Sourced from social agriculture and the prison economy.

The secret of our wild fennel pesto lies in just a few ingredients: freshness, authenticity, and care. We harvest the most beautiful, tender, and healthy leaves that grow wild on the pristine land of our social agriculture project, Frutti degli Iblei , and transport them the same day to our laboratory. Here, our experts blanch them and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance the flavor, we add "caporalato-free" tomatoes dried in our laboratory, a pinch of our own rosemary, and lemon zest . To preserve it, we use apple cider vinegar, balanced with a pinch of fair-trade cane sugar, and a pinch of sea salt from the WWF Trapani Nature Reserve .

Not just pasta with sardines

The result is a pesto with an intense yet smooth flavor , whose rich texture makes it versatile and ready for a thousand recipes. The ingredients are all organic and its formula is vegan , as well as naturally gluten-free . Not just pasta with sardines, therefore, this Sicilian classic enhances the aroma of fennel like few others. The unmistakable and unique flavor of Dolci Evasioni wild fennel pesto makes it an unbeatable ally in the kitchen, a must-have in the pantry to give character to a simple tomato sauce, to create delicious canapés in seconds, to accompany meat and fish, and to season vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair trade.