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Tre di Oro: From Regenerated Wheat to Authentic Sicily
It all began with an abandoned field in Sicily. One day, someone decided to plant wheat there, just to see what would happen. From that simple experiment, Tre di Oro was born — a project that has since grown into something much bigger: combining regenerative farming, local hospitality, and genuine products.
What started as an idea has become a vision: telling the story of authentic Sicily, preserving traditions while innovating with care and respect.
The values behind Tre di Oro
At the heart of Tre di Oro are clear values:
🌱 Regenerative farming – to restore soil fertility and protect biodiversity.
👐 Artisanal quality – present in every step, from sowing to processing.
🇮🇹 Sicilian authenticity – telling the territory as it truly is.
✨ Innovation in tradition – bridging past and future.
💛 Care for people and the environment – because the land and its people are inseparable.
Respecting the land and the people
Tre di Oro is not about exploiting, but regenerating. Fields are cultivated without chemicals, respecting natural cycles and practices inspired by biodynamics. At the same time, people are at the center: artisans, farmers, and local workers are part of a supply chain that values skills and dignity.
Pride and authenticity
What Tre di Oro is most proud of is its agricultural approach. Cultivating with patience, enriching the soil year after year, and never taking shortcuts.
This is why wheat and olives carry not only authentic flavors, but also the story of a land and those who care for it.
Quality and traceability
Every product is traceable from field to table. From sowing to harvest, from processing to packaging, everything follows regenerative and biodynamic practices — no synthetic chemicals.
Looking ahead, Tre di Oro envisions building a network of farmers and landowners who share the same values, turning Sicily’s care into a collective project.
A living community
Tre di Oro is deeply rooted in the Val di Noto community. From labels to processing, everything involves local artisans and producers. Even hospitality is built with people from the area, creating jobs and strengthening bonds.
In the end, Tre di Oro is a short supply chain of people as much as of products: a network that holds together knowledge, traditions, and the future.