A historical preparation of Sicilian cuisine, aubergine caponata is the dish that is traditionally prepared for rich summer lunches. In fact, in it, fresh vegetables from the garden combine with the aroma of celery and the flavor of capers for a triumph of sweet and sour flavour.
Ingredients per 100g of product:
aubergines* (45.6%), tomatoes* (39.9%), celery* (14.3%), peppers*, extra virgin olive oil*, pitted green olives, red onion* (5.7%), grape juice*, tomato paste* (2.9%), capers* (1.7%), vinegar*, salt, pepper*.
*produced from organic farming
May contain: sesame and almonds
store in a cool, dry place; After opening, store in the refrigerator between 0°C and +4°C for up to 2 days
Nutritional values per 100 g:
energy 345 kJ / 83 kcal;
fat 4.9 g; of which saturated 0.8 g; carbohydrates 6.3 g; of which sugars 4.4 g; fiber 2.8 g; protein 2.1 g; sale 0.48 g.
