Fusilloni 100% italian wheat
€2,50
€2,50
Tax included. Shipping calculated at checkout.
weight
500 g
weight
Durum wheat semolina pasta 100% Italian wheat. Typical traditional Italian pasta, handcrafted and slow dried, obtained from the best 100% Italian durum wheat semolina.
May contain traces of MUSTARD and SOY
Country of wheat growing: Italy
Country of milling: Italy
Ingredients : 100% Italian durum wheat semolina, water.
Cooking time:
- 13 / 15 minutes
How to cook artisanal pasta: Bring to the boil in plenty of salted water (1 litre of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
Average values per 100g:
- KCal : 356 / Kj: 1511
- Total fat : 1.50g of which: 0.17g
- Carbohydrates : 71.74 of which sugars 3.1g
- Protein : 13.85g
- Salt : 0.021g
Store in a cool, dry place and keep away from sources of light and heat
Free return before shipping.
After shipment it is excluded for reasons related to health protection.
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