Sicilian shelled almonds

We are privileged to live and cultivate a land where almonds have grown and thrived beautifully for millennia.
The soil and climate conditions and the organic method allow us to harvest a rich and precious fruit.
The varieties Valdibella produces are all typical of Sicily, with strong organoleptic and nutritional qualities.
Among these, the Tuono, the Genco, Supernova Ferragnes, the Romana, the Pizzuta and the Fascionello.
The almond harvest takes place between August and September. After harvesting and husking, the almonds are dried for 3-4 days in the sun. Once dried they are stored in bags and stored in cool, dry warehouses. The shell perfectly protects the almond and allows it to be preserved for the whole year and even longer.

May contain: pistachio

Store in a cool, dry place, protected from light

per 100 g: energy 3062 KJ / 737 kcal; fat 60.3 g; of which saturated 4.98 g; of which monounsaturated 45.12; of which polyunsaturated 10.20 g; carbohydrates 3.75 g; of which sugars 3.75 g; fibers 8.75 g; protein 19.70 g; salt 0.02 g. Vitamin E 25 mg (208% VNR*); Potassium 681 mg (34% NRV*); Calcium 248 mg (31% NRV*); Magnesium 298 mg (79% VNR*).

* VNR nutritional reference values