Rossella: Chocolate bar from Modica with organic orange
Modican Chocolate Bar with Organic IGP Orange and 60% Cocoa
Organic Modican Chocolate with Orange – The aromatic notes of Nacional cocoa find a delightful contrast in Rossella with the enduring presence of red orange peels.
We use the Sanguinello variety, an ancient variety that grows late from February to April and is now forgotten by the mass market. It features a red peel, rich in essential oils and highly aromatic.
Bitter Cocoa Paste^° – Origin: Ecuador – Variety: Nacional fino de aroma; cane sugar^, red orange peels^. Minimum Cocoa 60%.
^ ORGANIC
- from fair trade producers
° Slow Food Presidia
Store in a cool, dry place and keep away from sources of light and heat
Free return before shipping.
After shipment it is excluded for reasons related to health protection.
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