Zucchini from Puglia

Sweet and fragrant, the ripe courgettes are processed immediately after harvest; deprived of the collar and tip, they are cut into strips and blanched in a solution of wine vinegar; flavoured with parsley, garlic and fresh mint, they slowly ripen in extra virgin olive oil.

Ingredients: 

• Partially rehydrated courgette slices 63%
• Extra virgin olive oil 28%
• Wine vinegar (contains sulphites)
• Salt
• Hot pepper in rndelle
• Capers in brine
• Mint
• Lemon juice
• Garlic

Nutritional values for 100ml:

• Energy 1483 KJ / 359 Kcal
• Fat 29 g, of which saturated 4.1 g
• Carbohydrates 11.4 g, of which sugars 10.7 g
• Fiber 10 g
• Protein 8.3
• Salt 2.47

Packaging recycling:

Vase – GL 70 – Glass collection
Capsule – C/FE 91 – Metal collection